Cooking classes, North Goa

Locals believe that a kitchen without coconut milk or Kashmiri chillies is in dire need of a pick-me-up. Get your hands dirty as you learn to fry the regional staple – fish. Seasoning the delicacy with authentic Goan spices you see the lines between borders blurring and the various Arabian, Portuguese and local influences come to the fore. Who would’ve thought cooking could be such a cultural eye-opener?