Food on Foot, Kolkata

No other place in India offers such a variety of cuisines to visitors. If you close your eyes and sniff, you will encounter aromas ranging from Armenian dishes to local ones. The influence of outsiders was especially prevalent in Kolkata during the time of the British Raj; there was a surge in the quality of the cuisine and each distinct style. As you set off on a culinary tour, be sure to grab a traditional Bengali lunch at famed Kewpies or 6 Ballygunge Place.